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Menu Maastricht


John Simkin
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Menu Maastricht: Saturday March 11

Pallieter/ Perroen

Make your choice beforehand

Appetizers

Tomato soup Tomato soup with basil cream

Chefs’ choice of soup Home made soup

Olive & anchovy mousse French bread with olives and anchovies mousse

Garlic butter French bread with spicy butter and garlic

Carpaccio beef Very thin raw beef slices with a pesto dressing and slices of parmesan cheese

Carpaccio salmon Very thin slices of Salmon with a dille dressing

Vegetarian Main Courses

Fêta salad Greek salad with fêta cheese, olives and sweet green peppers

Vegetarian dish Mixture of fresh vegetables fried in the wok with a spicy Soya sauce

Quiche & pasta Pie of spinach, fresh goat cheese and artichoke on penne with a tomato sauce

Main Fish Courses

Smoked salmon salad Salad of smoked salmon served with a dill sauce and a topping of olives and anchovy mousse

Niçoise salad Salad with tuna, shrimps and anchovy

Perroen’s smoked fish salad Salad of smoked, trout, mackerel and salmon served with a dill sauce and remoulade sauce

Salmon Fried Salmon, served with a white-wine sauce

“Victorian” perch Fried perch served with a herbs sauce

Fish combination Two sorts of sea fish served with a dill sauce and a herbs sauce

Main Meat Courses

Tenderloin of pork Roasted porkfillet with a red port sauce

Turkey salad Salad with roasted turkey and pine nuts

Beefsteak Steak with a green pepper sauce

Meat duet Combination of steak with a red-wine sauce and fillet of pork with a mushroom sauce

Poultry Combination of duck, turkey and guinea fowl with a raspberries sauce

Saté Roasted loin of pork with a spicy peanut sauce

Lamb Combination of lamb fillets and Lamb rip chops with a red wine sauce

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Good idea to post menus in advance.

Menu Maastricht: Saturday March 11

Appetizers

Carpaccio beef Very thin raw beef slices with a pesto dressing and slices of parmesan cheese

Main Meat Courses

Meat duet Combination of steak with a red-wine sauce and fillet of pork with a mushroom sauce

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Here's my choices

Chefs’ choice of soup Home made soup

Fêta salad Greek salad with fêta cheese, olives and sweet green peppers

ta

Ed.

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