John Simkin Posted February 27, 2006 Share Posted February 27, 2006 Menu Maastricht: Saturday March 11Pallieter/ Perroen Make your choice beforehand Appetizers Tomato soup Tomato soup with basil cream Chefs’ choice of soup Home made soup Olive & anchovy mousse French bread with olives and anchovies mousse Garlic butter French bread with spicy butter and garlic Carpaccio beef Very thin raw beef slices with a pesto dressing and slices of parmesan cheese Carpaccio salmon Very thin slices of Salmon with a dille dressing Vegetarian Main Courses Fêta salad Greek salad with fêta cheese, olives and sweet green peppers Vegetarian dish Mixture of fresh vegetables fried in the wok with a spicy Soya sauce Quiche & pasta Pie of spinach, fresh goat cheese and artichoke on penne with a tomato sauce Main Fish Courses Smoked salmon salad Salad of smoked salmon served with a dill sauce and a topping of olives and anchovy mousse Niçoise salad Salad with tuna, shrimps and anchovy Perroen’s smoked fish salad Salad of smoked, trout, mackerel and salmon served with a dill sauce and remoulade sauce Salmon Fried Salmon, served with a white-wine sauce “Victorian” perch Fried perch served with a herbs sauce Fish combination Two sorts of sea fish served with a dill sauce and a herbs sauce Main Meat Courses Tenderloin of pork Roasted porkfillet with a red port sauce Turkey salad Salad with roasted turkey and pine nuts Beefsteak Steak with a green pepper sauce Meat duet Combination of steak with a red-wine sauce and fillet of pork with a mushroom sauce Poultry Combination of duck, turkey and guinea fowl with a raspberries sauce Saté Roasted loin of pork with a spicy peanut sauce Lamb Combination of lamb fillets and Lamb rip chops with a red wine sauce Link to comment Share on other sites More sharing options...
John Simkin Posted February 27, 2006 Author Share Posted February 27, 2006 Good idea to post menus in advance. Menu Maastricht: Saturday March 11 Appetizers Carpaccio beef Very thin raw beef slices with a pesto dressing and slices of parmesan cheese Main Meat Courses Meat duet Combination of steak with a red-wine sauce and fillet of pork with a mushroom sauce Link to comment Share on other sites More sharing options...
Ed Podesta Posted March 3, 2006 Share Posted March 3, 2006 Here's my choices Chefs’ choice of soup Home made soup Fêta salad Greek salad with fêta cheese, olives and sweet green peppers ta Ed. Link to comment Share on other sites More sharing options...
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