W. Niederhut Posted 16 hours ago Share Posted 16 hours ago 1 hour ago, Steve Thomas said: Trump has now set his sights on Charleroi, PA, a town about 30 miles south of Pittsburgh. he falsely claimed that immigrants in the borough were bankrupting residents by hundreds of thousands of dollars. "Bankrupting residents by hundreds of thousands of dollars?" Sounds like another classic Donald Trump projection. He's about to bankrupt his fans who invested in Truth Social. Link to comment Share on other sites More sharing options...
Steve Thomas Posted 15 hours ago Share Posted 15 hours ago (edited) Is Donald Trump our new Jefferson Davis? Paranoia feeds on paranoia. Hysteria feeds on hysteria. People in mobs behave differently than people as individuals. There have been 33 bomb threats phoned in against the schools in Springfield now. Is Trump really trying to start a race war? Steve Thomas Edited 15 hours ago by Steve Thomas Link to comment Share on other sites More sharing options...
Matt Allison Posted 13 hours ago Share Posted 13 hours ago Link to comment Share on other sites More sharing options...
Matt Allison Posted 13 hours ago Share Posted 13 hours ago Link to comment Share on other sites More sharing options...
Matt Allison Posted 11 hours ago Share Posted 11 hours ago Link to comment Share on other sites More sharing options...
W. Niederhut Posted 11 hours ago Share Posted 11 hours ago 20 minutes ago, Matt Allison said: Matt, IMO, part of the problem here is that our justice system, and law enforcement, have no meaningful way to police or prosecute stochastic terrorism. It's non-specific, population-based incitement of violence by demagogues. I thought about this after various acts of violence incited by Trump's hate speech. How does our justice system prosecute the demagogue? How does law enforcement intervene? They don't. Link to comment Share on other sites More sharing options...
Steve Thomas Posted 3 hours ago Share Posted 3 hours ago The Chinese eat ducks too. Where the hell do you think the term Peking Duck comes from? I think we should deport all the Chinese people too, and every other Asian person while we're at it, or as Attorney General, Michael Palmer put it, anyone with "lopsided faces, sloping brows, and misshapen features”. You remember the "Yellow Peril." https://aaww.org/yellow-peril-scapegoating/ From The Chinese Exclusion Case” (1889) "The exclusion of paupers, criminals, and persons afflicted with incurable diseases, for which statutes have been passed, is only an application of the same power to particular classes of persons, whose presence is deemed injurious or a source of danger to the country. As applied to them, there has never been any question as to the power to exclude them. The power is constantly exercised; its existence is involved in the right of selfpreservation." Sound familiar? Steve Thomas Link to comment Share on other sites More sharing options...
Steve Thomas Posted 2 hours ago Share Posted 2 hours ago Kansas, Oklahoma officials receive suspicious mail with white powder substance By Anna Kaminski, Oklahoma Voice September 17, 2024 https://www.rawstory.com/suspicious-packages/ "Election offices in Iowa, Nebraska, Oklahoma and Wyoming also received suspicious packages on Monday. Clay Barker, general counsel to Secretary of State Scott Schwab, said the Kansas office was on alert after staff were briefed Monday that Nebraska’s election office had received a package with white powder and a return address that referenced “US Traitor Elimination Army.” Steve Thomas Link to comment Share on other sites More sharing options...
Bill Fite Posted 1 hour ago Share Posted 1 hour ago Pollyvote has the trend for Harris continuing: Link to comment Share on other sites More sharing options...
Matt Allison Posted 1 hour ago Share Posted 1 hour ago 1 hour ago, Steve Thomas said: The Chinese eat ducks too. Where the hell do you think the term Peking Duck comes from? ON THANKSGIVING, THEY'RE EATING THE BIRDS, THEY'RE EATING THE TURKEYS Link to comment Share on other sites More sharing options...
Bill Fite Posted 1 hour ago Share Posted 1 hour ago (edited) I eat duck. Quite popular in France. Maigret is the duck breast and confit de canard is potted thigh and leg. Both quite good. We do Margret on the Weber -- but you have to put a container under it to catch all the fat that cooks off. Not to mention fois gras! I even know a restaurant, not far from the tower in Paris where they specialise in duck & every table has a toaster on it to use if you order the fois gras. Edited 48 minutes ago by Bill Fite Link to comment Share on other sites More sharing options...
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